Honey-Mustard Glazed Sausage Kabobs

• 1/2 lb. smoked sausage (rope or links) or franks, cut into 16 (3/4-inch) pieces
• 1 small green bell pepper, cut into 1-inch pieces
• 1 small red bell pepper, cut into 1-inch pieces
• 1 small yellow bell pepper, cut into 1-inch pieces
• 1 small to medium red onion, cut into 1-inch pieces
• 3 Tbsp. honey
• 2 Tbsp. Dijon mustard
• 2 Tbsp. vegetable oil
• 1 Tbsp. white wine vinegar

1. Prepare grill for Direct Method.
2. Assemble each kabob using 4 pieces of meat and 3 to 4 pieces of each vegetable on 4 (12-inch) skewers.
3. Combine honey, mustard, oil and vinegar.
4. Place kabobs on grill rack over medium heat.
5. Brush half of the honey-mustard glaze over kabobs.
6. Grill 4 to 5 minutes.
7. Turn kabobs and brush with remaining glaze.
8. Continue grilling 4 to 5 minutes or until hot. Makes 4 kabobs.

sausage, green bell pepper, red bell pepper, yellow bell pepper, red onion, honey, mustard, vegetable oil, white wine vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=350399 (may not work)