Spaghetti Bake

• 8 oz. shredded sharp cheese
• 1 jar spaghetti sauce
• 1 lb. ground beef
• 1 small pkg. spaghetti
• 1 Tbsp. butter

1. Prepare
2. spaghetti
3. in
4. large Dutch oven; add butter to boiling water to keep spaghetti from sticking.
5. While spaghetti is
6. cooking,
7. in a large saucepan brown ground beef.
8. Stir until crumbled.
9. Add
10. sauce.
11. After
12. spaghetti is done, drain but do not
13. allow to become dry.
14. Stir in sauce mixture.
15. Mix well.
16. In a large casserole or baking dish, butter the bottom and edges. Pour spaghetti in.
17. Sprinkle with shredded cheese. (Can put
18. in more
19. cheese, if desired.) Layer spaghetti, then cheese,
20. then spaghetti,
21. ending
22. with
23. cheese.
24. Bake at 350u0b0 until cheese is melted.
25. Great for leftover spaghetti.

sharp cheese, spaghetti sauce, ground beef, spaghetti, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1085034 (may not work)