Make Your Own Vegetable Crackers

• 5 1/2 cups all-purpose flour, divided
• 2 (1 ounce) envelopes spring vegetable soup mix (like Knorr)
• 1 teaspoon baking soda
• 2 tablespoons butter, softened
• 1 large egg
• 2 cups buttermilk
• 1/2 teaspoon salt

1. Combine 4 1/2 cups flour, soup mix, and soda in a large mixing bowl; add butter and egg, beating at medium speed with an electric mixer until blended.
2. Add buttermilk, beating well.
3. Stir in enough remaining 1 cup flour to form a soft dough. Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
4. Divide dough into fourths; roll each portion into a 10 x 12-inch rectangle (about 1/16 inch thick). Cut into 2-inch squares, using a pastry wheel or pizza cutter, and place on lightly greased baking sheets. Prick with a fork and sprinkle with salt.
5. Bake at 400u0b0 for 12 to 15 minutes or until golden. Transfer to wire racks to cool completely.

flour, vegetable soup, baking soda, butter, egg, buttermilk, salt

Taken from www.food.com/recipe/make-your-own-vegetable-crackers-388644 (may not work)