Old Fashioned Cornbread Dressing

• 2 cups cornmeal
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs, beaten
• 2 cups buttermilk
• 2 tablespoons bacon drippings, melted
• 3 stalks celery, chopped
• 1 medium onion, chopped
• 1/3 cup butter, melted
• 12 slices day old bread, crumbled
• 2 - 2 1/2 cups turkey broth or 2 -2 1/2 cups chicken broth
• 1 cup milk
• 2 eggs, beaten
• 1/4 teaspoon salt
• 1 teaspoon poultry seasoning
• 1/2 teaspoon rubbed sage
• 1/4 teaspoon pepper

1. Combine cornmeal, baking powder, baking soda, and salt in a large bowl; add 2 eggs, buttermilk, and melted bacon drippings, stir well.
2. Place a well greased 10-inch cast iron skillet in a 450u0b0F oven for 4 minutes or until hot. Remove skillet from oven, spoon batter into skillet. Bake at 450F for 35 minutes or until cornbread is lightly browned. Cool; crumble cornbread into a large bowl.
3. Saute celery and onion in butter until tender. Add sauteed vegetables and remaining ingredients to crumbled cornbread, stirring well. Spoon dressing into a lightly greased 13x9 inch pan. Bake at 350u0b0F for 25-30 minutes.

cornmeal, baking powder, baking soda, salt, eggs, buttermilk, bacon, stalks celery, onion, butter, bread, turkey broth, milk, eggs, salt, poultry seasoning, sage, pepper

Taken from www.food.com/recipe/old-fashioned-cornbread-dressing-180039 (may not work)