Seafood Chowder

• 1 bag frozen mixed seafood
• 2 dozen green mussels
• 2 dozen pre-cooked shrimp
• 2 jars oysters
• 3 cups imitation crabmeat
• 1 teaspoon garlic granules
• salt
• ground black pepper
• 1 (32 ounce) can new england clam chowder
• 1 can chopped clams or 1 can minced clams
• 1/2 cup unsalted butter
• 1/2 cup cream sherry
• 4 cups heavy whipping cream
• 1/4 teaspoon paprika
• fresh italian flat leaf parsley (chopped)

1. You'll find the bag of frozen mixed seafood in the frozen food section of your supermarket& it contains octopus, small mussels, squid, small shrimp, etc.
2. In a large pot, add the mixed seafood, green mussels, oysters, imitation crabmeat, salt, pepper, garlic, clam chowder, minced clams with their liquid, butter, sherry& cream.
3. Over medium-high heat bring to a near boil& then reduce heat to a simmer.
4. Simmer for about 10 minutes.
5. Add the shrimp& continue to simmer another 2 to 3 minutes.
6. Remove from heat& serve in individual bowls.
7. Garnish with paprika& chopped parsley.

green mussels, shrimp, oysters, imitation crabmeat, garlic, salt, ground black pepper, clam chowder, clams, unsalted butter, cream sherry, heavy whipping cream, paprika, fresh italian flat leaf parsley

Taken from www.food.com/recipe/seafood-chowder-77880 (may not work)