Chilled Curried Seafood Soup

• 1 cup potato, chopped
• 3/4 cup onion, chopped
• 2 cups chicken broth
• 1 1/2 teaspoons curry powder
• 1 garlic clove, chopped
• 1 (14 1/2 ounce) can whole tomatoes, undrained
• 4 1/2 cups white fish fillets, cut into 1 inch pieces (about 1 1/2 lb)
• 1 cup plain yogurt (fat free is ok)
• 2 tablespoons parsley, chopped
• 2 tablespoons lemon juice

1. Heat potatoes, onion, broth, curry, garlic, and tomatoes to boiling in a saucepan.
2. Stir frequently and break up tomatoes.
3. Reduce heat and simmer 15 minutes, uncovered.
4. Place in a blender and blend until smooth.
5. Return to pot and bring back to a boil.
6. Stir in fish and reduce heat to a simmer for 5 minutes or until the fish is cooked.
7. Remove from heat and let cool.
8. Cover and chill for 3 hours or until cool.
9. Stir in remaining ingredients.
10. Serve chilled.

potato, onion, chicken broth, curry powder, garlic, tomatoes, white fish, yogurt, parsley, lemon juice

Taken from www.food.com/recipe/chilled-curried-seafood-soup-166327 (may not work)