Strawberry Shortcakes

• 2 1/2 cups flour
• 1/2 cup butter, cold and cut into small pieces
• 1/3 cup sugar
• 1 tablespoon sugar
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• strawberry
• whipped cream

1. Preheat oven to 425u0b0F In a food processor, combine flour, butter, 1/3 cup sugar, baking powder and salt. Process until mixture looks like coarse meal.
2. Add milk, pulse just until moistened, 4 or 5 times.
3. Turn out dough onto lightly floured surface, with floured hands, gently pat dough into a 4 by 8 rectangle.
4. Cut dough into 8 squares and place on baking sheet. Sprinkle with remaining sugar.
5. Bake until golden, about 25-30 minutes.
6. To serve, split biscuits and layer strawberries and whipped cream between the top and bottom.
7. Enjoy!

flour, butter, sugar, sugar, baking powder, salt, milk, strawberry, whipped cream

Taken from www.food.com/recipe/strawberry-shortcakes-245687 (may not work)