Chips Ahoy Streusel Coffee Cake

• 20 chips ahoy chocolate chip cookies, coarsely chopped
• 12 chips ahoy chocolate chip cookies, finely crushed
• 1 (18 ounce) box yellow cake mix
• 1 1/4 cups water
• 1/2 cup margarine, softened
• 3 eggs
• 1/2 cup sour cream
• 1/2 cup pecans, chopped
• 1/2 cup coconut
• 1/4 cup packed brown sugar
• 1 teaspoon cinnamon
• 1/3 cup margarine, melted

1. Preheat oven to 350.
2. Grease and flour 13x9 pan.
3. Chop and crush cookies separately and set aside.
4. Mix cake mix, water, softened margarine, eggs together well.
5. Blend in sour cream.
6. Stir in chopped cookies.
7. Pour into prepared pan.
8. Mix cookie crumbs, pecans, coconut, brown sugar and cinnamon.
9. Stir in melted margarine.
10. Sprinkle over cake batter.
11. Bake 40 minutes ot until toothpick inserted in center comes out clean.
12. Cool completely.
13. Drizzle with powdered sugar glaze if desired.

chocolate chip cookies, chocolate chip cookies, yellow cake, water, margarine, eggs, sour cream, pecans, coconut, brown sugar, cinnamon, margarine

Taken from www.food.com/recipe/chips-ahoy-streusel-coffee-cake-96323 (may not work)