Chopped Salad With Feta And Pine Nuts

• 1/4 cup red wine vinegar
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon dried Italian seasoning
• 1/2 cup olive oil
• 1 head romaine lettuce, chopped
• 4 green onions, chopped too
• 1 large red bell pepper, yes,chopped
• 1 large yellow bell pepper, chopped as well
• 1 cup crumbled feta cheese
• 1 cup pine nuts, toasted
• 2 tablespoons chopped fresh dill or 1/4 teaspoon dried dill (I usually use the dried since I'm tired of chopping.)

1. Whisk first 4 ingrediants in small bowl; and gradually whisk in oil.
2. Season to taste with salt and pepper.
3. Combine lettuce, green onions, bell peppers, feta cheese, pine nuts, and dill in large bowl.
4. Add dressing; toss to coat.

red wine vinegar, balsamic vinegar, mustard, italian seasoning, olive oil, romaine lettuce, green onions, red bell pepper, yellow bell pepper, feta cheese, pine nuts, fresh dill

Taken from www.food.com/recipe/chopped-salad-with-feta-and-pine-nuts-108063 (may not work)