Homemade Sausage Gravy - Kid Friendly

• 1 lb ground sausage
• 1/3 cup flour
• 2 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon garlic
• 1 teaspoon parsley
• 1 teaspoon onion flakes or 1 teaspoon onion powder
• 1 cup milk
• 1 cup heavy cream
• pepper, to taste if there is no kids*

1. In large skillet or fry pan on medium heat, cook sausage until brown. Do not strain.
2. Sprinkle flour evenly over cooked sausage.
3. Add butter and stir until melted.
4. Flour should be incorporated into all the meat.
5. Sprinkle garlic, parsley, onion over meat and stir well.(*pepper at this point).
6. Turn up to medium high
7. Pour in milk and cream and slowly stir until it starts boiling.
8. Cook for 5 minutes. Remove from heat.
9. Gravy will be somewhat thick and will thicken up a little more once removed from heat.

ground sausage, flour, butter, salt, garlic, parsley, onion, milk, heavy cream, pepper

Taken from www.food.com/recipe/homemade-sausage-gravy-kid-friendly-494282 (may not work)