Artichoke--Chicken Casserole

• 4 boneless skinless chicken breasts
• 1/2 cup mushroom, sliced
• 1/2 cup green onion, chopped
• 2 tablespoons butter
• 1/8 teaspoon garlic salt
• 8 1/2 ounces artichoke hearts (drained)
• 1/2 cup white wine
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 1 cup parmesan cheese

1. Preheat oven to 350 degrees.
2. Cook chicken (any way you choose),cool and shred.
3. Saute mushrooms and green onions in butter.
4. Sprinkle with garlic salt.
5. In a bowl, combine chicken, artichokes, and mushrooms/onions.
6. In another bowl, combine wine, salt, pepper, mayonnaise, sour cream, and parmesan Cheese.
7. Fold into the chicken mixture and sprinkle with Parmesan cheese.
8. Place mixture into a 2 quart casserole.
9. Bake for 30 minutes.

chicken breasts, mushroom, green onion, butter, garlic salt, hearts, white wine, salt, pepper, mayonnaise, sour cream, parmesan cheese

Taken from www.food.com/recipe/artichoke-chicken-casserole-34478 (may not work)