Oven Barbecue Spareribs

• 4 lbs pork back ribs, cut into serving size pieces
• SAUCE
• 1 cup onion, chopped
• 1 tablespoon reserved fat or 1 tablespoon vegetable oil
• 1/2 cup water
• 2 tablespoons white vinegar
• 1 tablespoon Worcestershire sauce
• 1 dash hot pepper sauce
• 1/4 cup lemon juice
• 1 tablespoon brown sugar
• 1 cup chili sauce or 1 cup ketchup
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1 teaspoon chili powder

1. Place ribs in a baking dish. Cover with foil.
2. Bake in 450 degrees Fahrenheit oven for 15 minutes.
3. Drain fat and reserve 1 Tablespoon for the sauce.
4. Sauce:
5. In a skillet heat reserved fat or vegetable oil. Add onions and saute for a few minutes until golden brown.
6. Stir in remaining ingredients and simmer, uncovered, for 20 minutes, stirring occasionally.
7. Taste and adjust seasonings. Pour sauce over ribs in baking dish.
8. Cover and bake in 350 degree Fahrenheit oven for 1-1/4 hours until tender.
9. Remove cover, and bake an additional 30 minutes, basting often, until browned and glazed.

pork back ribs, onion, vegetable oil, water, white vinegar, worcestershire sauce, pepper sauce, lemon juice, brown sugar, chili sauce, salt, paprika, chili powder

Taken from www.food.com/recipe/oven-barbecue-spareribs-156499 (may not work)