Potato Salad(Garden Also Thrown In)

• 1 (16 oz.) can Veg-All mixed vegetables
• 2 c. diced cooked potatoes
• 1/4 c. sliced green peppers
• 1/4 c. diced sweet pickles
• 1 bunch green onions, cut into 3/4-inch pieces (include tops)
• 3 hard-cooked eggs
• lettuce leaves
• 6 salami slices
• 3/4 c. mayonnaise
• 2 Tbsp. horseradish
• dash of hot pepper sauce
• 1 1/4 tsp. salt

1. Drain Veg-All thoroughly.
2. Combine with diced potatoes, green peppers, sweet pickles, green onions, 4 slices salami and 2 hard-cooked eggs.
3. Chill.
4. Mix together the mayonnaise, horseradish, hot pepper sauce and salt.
5. Add to chilled Veg-All mixture; toss lightly.
6. Line a chilled salad bowl with crisp greens; fill with salad.
7. Garnish with remaining salami and egg slices.

mixed vegetables, potatoes, green peppers, sweet pickles, green onions, eggs, lettuce leaves, mayonnaise, horseradish, pepper sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1007277 (may not work)