Chili Con Coors

• 1 tablespoon olive oil
• 1/4 lb crispy diced bacon
• 1 large diced onion
• 4 garlic cloves, minced
• 1 stalk celery, diced
• 1 medium diced green pepper
• 1 medium diced red pepper
• 1 tablespoon olive oil
• 2 lbs ground beef, cooked and drained
• 1 (28 ounce) can B&M baked beans
• 4 tablespoons white flour
• 2 (16 ounce) cans stewed tomatoes
• 1 (16 ounce) can tomato paste
• 2 (16 ounce) cans red kidney beans
• 1/2 lb sliced mushrooms
• 2 tablespoons Worcestershire sauce
• 2 tablespoons lime juice
• 1 (14 ounce) can beef broth
• 1 teaspoon cayenne pepper
• 4 tablespoons chili powder
• 2 tablespoons ground cumin
• 1 tablespoon oregano
• Tabasco sauce (to taste)
• 1 teaspoon sugar
• 1 (4 -7 ounce) can chopped green chilies
• 1 (12 ounce) can Coors beer

1. In a large pot, cook bacon in 1 T olive oil, and set aside.
2. To same pot, saute onion, garlic, celery, and peppers.
3. In separate pan, cook ground beef in 1 T olive oil.
4. Drain and add beef to saute mixture.
5. Mash B&M beans using a potato masher, mix in 4 T white flour, and set aside.
6. Add remaining ingredients and spices.
7. Add cooked bacon, bean/flour mixture, and beer.
8. Stir well, cover, and bring to boil.
9. Simmer, covered, for 3 hours.
10. Taste and re-season with spices.
11. Refrigerate overnight (if you can wait).
12. Reheat next day and enjoy!
13. Serve with grated cheddar or jack cheese and/or sour cream.

olive oil, bacon, onion, garlic, celery, green pepper, red pepper, olive oil, ground beef, beans, white flour, tomatoes, tomato paste, red kidney, mushrooms, worcestershire sauce, lime juice, beef broth, cayenne pepper, chili powder, ground cumin, oregano, tabasco sauce, sugar, green chilies, coors beer

Taken from www.food.com/recipe/chili-con-coors-17373 (may not work)