Roast Turkey Breast With Rosemary And Garlic

• 1 (3 lb) skinless turkey breast, bone in
• 2 garlic cloves, cut into slivers
• 1/2 teaspoon dried rosemary
• 3 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon pepper
• salt

1. Make small slits in top of the turkey breast and insert garlic slivers and rosemary.
2. If you don't have fresh rosemary, add dried to the honey mixture.
3. Combine honey, mustard, oil, lemon juice and pepper. Brush all over turkey breast.
4. Sprinkle with salt. Place in baking dish, meaty side up.
5. Roast at 350 degrees for 45 to 60 minutes, depending on size of breast.
6. Baste every 10 to 15 minutes until done.
7. To carve, slice meat diagonally.

turkey breast, garlic, rosemary, honey, mustard, olive oil, lemon juice, pepper, salt

Taken from www.food.com/recipe/roast-turkey-breast-with-rosemary-and-garlic-149268 (may not work)