Ham Balls With Sauce

• 1 1/4 lbs cooked ham, ground
• 2/3 lb fresh ground pork
• 2/3 lb ground beef
• 2 eggs
• 1 cup tomato juice
• 1 cup cracker crumb
• 2 tablespoons minced onions
• 2 tablespoons green peppers, diced fine
• 1/2 teaspoon salt
• SAUCE
• 1 cup packed brown sugar
• 1/2 cup vinegar
• 1/2 cup water
• 2 teaspoons dry mustard

1. Combine ham, pork& beef.
2. Add eggs, tomato juice, crumbs, onion, green pepper& salt.
3. Shape into balls, (slightly larger than golf balls).
4. Place in a 9x13 baking dish.
5. Bake@ 350 for 1 hour.
6. Meanwhile, combine sauce ingredients in a small saucepan.
7. Cook& stir until sugar is dissolved.
8. Pour over hamballs.
9. Bake 30-45 minutes longer.

fresh ground pork, ground beef, eggs, tomato juice, crumb, onions, green peppers, salt, brown sugar, vinegar, water, mustard

Taken from www.food.com/recipe/ham-balls-with-sauce-47852 (may not work)