Luscious Lemon-Raspberry Bars

• 1 (18 ounce) box lemon bar mix
• 1/3 cup water
• 3 eggs
• 0.5 (8 ounce) package cream cheese, softened
• 1/4 cup raspberry preserves
• powdered sugar

1. Heat oven to 350 degrees F whether using metal or glass pan.
2. Stir filling mix, water and eggs using a fork (a few lumps will remain); set aside.
3. Press Ready-Mixed Crust (dry) in bottom of 8 or 9" square pan. Bake 12 minutes.
4. Drop cream cheese by spoonfuls onto hot crust and return pan to oven about 2 minutes to further soften cream cheese. Carefully spread cream cheese over crust. Stir filling mixture; pour over cream cheese.
5. Bake 35 to 4 minutes or until top begins to brown and center is set.
6. Cool 10 minutes.
7. Spread preserves over top. Cool completely, about 1 hour.
8. Sprinkle with powedered sugar.
9. For 16 bars, cut into 4 rows by 4 rows. For ease in cutting, use sharp or wet knife.
10. Store covered in refrigerator.

lemon bar mix, water, eggs, cream cheese, raspberry preserves, powdered sugar

Taken from www.food.com/recipe/luscious-lemon-raspberry-bars-214314 (may not work)