Milwaukee Sweet-Tart Supper

• 1 1/2 lbs turkey kielbasa, cut into 3 inch pieces and divided
• 3 (10 ounce) cans Bavarian-style sweet sauerkraut, rinsed and drained
• 3 large granny smith apples, peeled, cored, and cut crosswise into rings
• 1 medium onion, thinly sliced and separated into rings
• 1 (14 1/4 ounce) can fat-free chicken broth
• 1/2 teaspoon caraway seed
• 8 medium red potatoes, peeled and quartered (about 3 1/2 lbs)
• 1/4 cup swiss cheese, shredded (1 oz)

1. Place half of sausage in electric slow-cooker, and top with sauerkraut, remaining sausage, apple rings, and onion rings. Pour chicken broth over mixture, and sprinkle with caraway seeds. Cover with lid and cook on high-heat setting for 4 hours or until apples and onion are tender.
2. Place potatoes into a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 20 minutes or until tender;drain.
3. Arrange sausage mixture and potatoes on individual plates, and sprinkle cheese over sausage mixture.

turkey kielbasa, bavarianstyle, granny smith apples, onion, chicken broth, caraway seed, red potatoes, swiss cheese

Taken from www.food.com/recipe/milwaukee-sweet-tart-supper-413226 (may not work)