Blitz-Blintzes

• For Batter
• 105 g cake flour, sifted
• 1 large egg
• 150 ml milk
• 150 ml water
• 1 pinch salt
• 1 1/2 tablespoons vegetable oil
• Filling
• 250 g cottage cheese
• 1 tablespoon sour cream
• 1 1/2 tablespoons sugar
• 1/2 teaspoon vanilla essence
• 1/4 teaspoon salt
• assorted berries

1. To make crepes: Mix all ingredients together and blend until smooth.
2. Leave in fridge for 1 hour before cooking.
3. Fry spoonfuls at a time in butter or oil, spreading mixture thinly over the frying pan.
4. Fry both sides until golden brown (makes approx. 8).
5. To make the filling: Mix all the ingredients and spread over the crepes.
6. Fold into fan shapes or roll up.
7. Top with berries and syrup.

batter, cake flour, egg, milk, water, salt, vegetable oil, filling, cottage cheese, sour cream, sugar, vanilla essence, salt, berries

Taken from www.food.com/recipe/blitz-blintzes-22119 (may not work)