Christmas Croissant Dessert

• 6 large french croissants
• 4 egg yolks
• 3 whole eggs
• 3 1/2 cups heavy cream
• 1/2 cup bailey's irish cream
• 2 cups white chocolate, disks
• 1 cup dried cherries (or crancherries)
• 1/4 teaspoon kosher salt
• 1 tablespoon vanilla
• 1 1/2 cups sugar
• raw sugar (to sprinkle on top)
• butter (to coat baking dish)

1. Butter a 9x13 glass baking dish. Cut croissants on an angle in 1 inch slices. Arrange in baking dish layering cut-side down. Sprinkle chocolate chunks and cherries on top.
2. In a separate bowl mix yolks, eggs, cream, Baily's, vanilla, sugar and salt. Pour mixture over croissants. Sprinkle a little raw sugar on top.
3. Bake in 300 degree oven for 30-40 minutes Serve warm.

croissants, egg yolks, eggs, heavy cream, baileys irish cream, white chocolate, cherries, kosher salt, vanilla, sugar, sugar, butter

Taken from www.food.com/recipe/christmas-croissant-dessert-259970 (may not work)