Mock Crab Louis Salad For Two

• 1/4 cup frozen peas, thawed
• 3/4 cup imitation crabmeat, cubed
• 2 tablespoons celery, finely chopped
• 2 tablespoons onions, finely chopped
• 1 1/2 tbls.green pepper, finely chopped
• 3 tablespoons mayonnaise
• 1 teaspoon ketchup
• 1/4 teaspoon horseradish
• 1/4 teaspoon Worcestershire sauce
• 1/8 teaspoon lemon pepper
• 1/8 teaspoon krazy salt
• 1 egg, hard boiled cut in forths
• 1 tomatoes, chopped

1. In a bowl, combine the peas, crab, celery, onion and green pepper.
2. Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, Krazy salt and lemon pepper.
3. Pour the mixture over the crab mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
4. Serve on lettuce and top with hard cooked egg and tomato.

frozen peas, imitation crabmeat, celery, onions, pepper, mayonnaise, ketchup, horseradish, worcestershire sauce, lemon pepper, salt, egg, tomatoes

Taken from www.food.com/recipe/mock-crab-louis-salad-for-two-387613 (may not work)