Bruschetta Florentine

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 1/4 cups shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 cup finely chopped plum tomato (about 3 medium)
• 2 tablespoons finely chopped onions
• 1 teaspoon dried Italian seasoning
• 1 French bread, loaf (long and thin)
• nonstick cooking spray (garlic flavored if you have it)

1. Preheat oven to 400 degrees F.
2. Mix spinach, mozzarella, and Parmesan, tomatoes, onion, and Italian seasoning in a bowl.
3. Cut French bread into about 1/2 inch slices.
4. Arrange slices on a baking sheet and spray both sides with the cooking spray.
5. Bake for 3 minutes.
6. Turn slices over and bake for 3-5 additional minutes or until lightly browned and crisp.
7. Top each slice with 1 tablespoon of spinach mixture and return appetizers to oven for 5 minutes or until cheese is melted.
8. These are better served hot.

mozzarella cheese, parmesan cheese, tomato, onions, italian seasoning, bread, nonstick cooking spray

Taken from www.food.com/recipe/bruschetta-florentine-179231 (may not work)