Shrimp Mick Jagger

• 1/2 lb small raw headless shrimp (about 30)
• 1/2 inch piece fresh ginger, peeled and finely chopped
• 2 green onions, cut into 1-inch slices
• 1 pinch salt
• 1 pinch sugar
• 2 2 tablespoons corn oil or 2 tablespoons peanut oil
• 2 tablespoons chinese rice wine or 2 tablespoons vermouth
• finely chopped green onion
• kiwi, slices (optional)

1. Wash shrimp. Peel completely and devein; or leave shells partially on for easy handling at the table.
2. Combine shrimp, half of ginger, green onion, salt and sugar in a bowl. Mix well.
3. Heat large frying pan or wok and add oil. When oil is hot, add other half of ginger and fry, stirring for a minute.
4. Immediately add shrimp mixture. Stir and fry for two minutes. Add Chinese rice wine or vermouth; stir.
5. Reduce heat and cover pan. Continue to cook for two more minutes over low heat.
6. Remove shrimp from pan; sprinkle with green onion. Serve with rice and kiwi slices.

headless shrimp, fresh ginger, green onions, salt, sugar, corn oil, chinese rice wine, green onion

Taken from www.food.com/recipe/shrimp-mick-jagger-472490 (may not work)