Spicy Apple Jam
- 3 lbs granny smith apples, rough chopped (Do not peel or core for this is where the pectin is)
- 3 cups water
- 6 jalapeno chiles, seeded
- 2 habaneros, seeded
- 4 cups sugar
- 1 cup apple cider vinegar
- 3 ounces liquid pectin
- 1 red jalapeno chile, very finely minced
- 8 -16 drops red food coloring
- Bring apples and water to boil in heavy large saucepan.
- Reduce heat, cover and simmer until apples are falling apart, stirring occasionally, about 30 minutes
- Cool 30 minutes.
- Press apple mixture through fine strainer into heavy large saucepan.
- Place chilies chilies, vinegar and 1 cups sugar in processor or blender.
- Add to apples and mix in remaining sugar.
- Bring to a roiling boil for 10 minutes.
- Add pectin and boil exactly 2 minutes
- Stir in minced red jalapeno.
- Pour into sterilized jars and place in a water bath for 10 minutes.
- Lable, date, and store.
granny smith apples, water, jalapeno chiles, habaneros, sugar, apple cider vinegar, liquid pectin, red jalapeno chile, drops red food coloring
Taken from www.food.com/recipe/spicy-apple-jam-260203 (may not work)