Seven Layer Salad

• 1 head lettuce, torn into bite size pieces
• 1 green pepper, sliced
• 2 stalks celery, sliced
• 4 oz. fresh mushrooms, sliced
• 1 medium red onion, sliced into rings
• 2 hard-boiled eggs, peeled and sliced
• 1 (10 oz.) pkg. frozen peas, thawed and drained
• 1 c. mayonnaise
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. garlic powder (optional)
• 1 c. shredded Cheddar cheese
• 8 slices bacon, crisp fried and crumbled

1. Layer the lettuce, green pepper, celery, mushrooms, onion, hard-boiled eggs and peas in glass serving dish.
2. Combine the mayonnaise, sugar, salt and garlic powder in bowl; mix well. Spread over peas.
3. Sprinkle with cheese and bacon.
4. Chill, covered, for 4 hours to overnight.

head lettuce, green pepper, stalks celery, fresh mushrooms, red onion, eggs, frozen peas, mayonnaise, sugar, salt, garlic, cheddar cheese, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=735223 (may not work)