Hot Cinnamon Buns (Marlboro Country)

• Dough
• 1 tablespoon active dry yeast
• 1/2 cup luke-warm water
• 3/4 cup luke-warm milk
• 1/2 cup white sugar
• 1/2 cup soft butter
• 1 1/2 teaspoons salt
• 2 eggs
• 4 -5 cups all-purpose flour
• Filling
• 1/4 cup soft butter
• 1/2 cup sugar
• 2 teaspoons optional chili powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground coriander
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1 cup chopped semisweet chocolate piece
• Vanilla Glaze
• 2 cups confectioners' sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

1. Dissolve yeast in warm water in a large mixing bowl.
2. Add milk, 1/2 cup sugar, 1/2 cup butter, salt, eggs, and 3 cups of flour; beat mixutre until smooth. Beat in additional flour as needed until a soft workable dough is formed.
3. Place dough onto a floured surface; knead until elastic and smooth not more than 5-7 minutes.
4. Place the doiugh in a buttered bowl; turning dough to butter all around. Cover and let rise in a warm place until doubled; approx 1.5 hours. Punch down; cover and let rest about 5 minutes.
5. Turn dough out onto a floured surface; roll into a 16x18 inch rectangle. Spread with 1/4 cup softened butter.
6. Combine1/2 cup sugar and spices; sprinkle over dough. Sprinkle chocolate pieces over sugar.
7. Roll up frimly starting at the 16-inch side. Pinch end to seal. Cut into 8 slices. Place in a greased 13x9 inch baking pan (Optinally you can use a thin piece of monofilament line wrapped around the roll;pull the ends tight to make each cut without compressing the roll).
8. Let rise until doubled, about 40 minutes,. Bake in a 375 deg oven for 25-30 minutes.
9. Mix together Vanilla Glaze ingredients until smooth.
10. While warm spoon vanilla glaze over buns.

dough, active dry yeast, lukewarm water, lukewarm milk, white sugar, butter, salt, eggs, flour, filling, butter, sugar, chili powder, ground cinnamon, ground coriander, ground allspice, ground cardamom, ground cloves, chocolate piece, vanilla glaze, sugar, milk, vanilla

Taken from www.food.com/recipe/hot-cinnamon-buns-marlboro-country-466217 (may not work)