Quick Yeast Rolls

• 1/2 c. boiling water
• 1 stick margarine (not whipped)
• 1/4 c. sugar (may use 1/3)
• 1 pkg. yeast (Fleischmann's RapidRise)
• 1/2 c. lukewarm water
• 1 egg
• 3 c. bread flour
• 1 tsp. salt
• liquid margarine

1. Mix first three ingredients.
2. Let stand until room temperature.
3. Mix next two ingredients in separate bowl; stir. Set aside and stir later.
4. Add egg to yeast mixture.
5. In large bowl, mix flour and salt.
6. When all is melted and room temperature, add to flour and salt.
7. Stir with large fork until moist and elastic.
8. Pour in the buttered bowl.
9. Butter a large bowl and put back in it.
10. Cover with plastic wrap and put in refrigerator until cool.
11. Make rolls now or later.
12. Butter tops before letting rise in warm place until double in size.
13. Bake at 350u0b0 for 8 minutes.

boiling water, margarine, sugar, yeast, water, egg, bread flour, salt, liquid margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=829680 (may not work)