Italian Sausage Bread

• butter as needed
• 1 loaf frozen bread dough
• 1 lb. Italian sausage
• 1 egg
• 1/4 c. Parmesan cheese
• 1/4 c. green peppers, chopped
• 1/4 c. Cheddar cheese, shredded
• 1/4 c. chopped onion

1. Butter the frozen loaf of bread.
2. Thaw loaf of bread dough, but don't let it rise (1 1/2 to 2 hours).
3. Set aside.
4. Crumble and brown sausage in skillet; drain well.
5. Add remaining ingredients to browned sausage and mix well.
6. Roll out bread dough the length of a cookie sheet and about 6 inches wide.
7. Spread sausage mixture out evenly the length of the rolled out dough.
8. Roll up dough and sausage in pinwheel fashion, tucking under the ends.
9. Place on greased cookie sheet.
10. Generously butter the top and sides of loaf. Bake at 350u0b0 for 30 minutes or until golden brown.
11. Slice thinly when cooled.

butter, bread, italian sausage, egg, parmesan cheese, green peppers, cheddar cheese, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=796243 (may not work)