Fruit 'N Yogurt Salad

• 20 oz. can chunk pineapple, drain and reserve juice
• 11 oz. mandarin orange segments, drain and reserve juice
• 2 Tbsp. cornstarch
• 8 oz. plain yogurt
• 1 Tbsp. sugar
• 1 tsp. vanilla
• 1 c. seedless green grapes, halved
• 1 banana, sliced
• 1 apple, cored and sliced

1. In small saucepan, combine pineapple liquid and mandarin orange liquid with cornstarch; mix well.
2. Cook over medium heat, stirring constantly until thickened.
3. Cool slightly.
4. In large bowl, combine yogurt, sugar and vanilla; mix well.
5. Stir in cooled mixture.
6. Stir in pineapple, mandarin oranges, grapes, banana and apple slices.
7. Spoon into serving bowl.
8. Cover; refrigerate about 4 hours or until completely chilled.
9. Makes 12 servings.

pineapple, orange segments, cornstarch, plain yogurt, sugar, vanilla, green grapes, banana, apple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=249815 (may not work)