The Original Nanaimo Bars

• 1/2 cup unsalted butter
• 1/4 cup sugar
• 5 tablespoons cocoa (Fry's Coco)
• 1 egg
• 1 3/4 cups graham wafer crumbs
• 1/2 cup almonds
• 1 cup coconut
• 1/2 cup unsalted butter
• 2 tablespoons milk
• 2 tablespoons bird's custard mix
• 2 cups icing sugar
• 4 (1 ounce) semi-sweet chocolate baking squares
• 2 tablespoons unsalted butter

1. BOTTOM LAYER: Melt first 3 ingredients in top of a double boiler.
2. Add egg and stir to cook and thicken Remove from heat.
3. Stir in crumbs, coconut and nuts.
4. Press firmly into an ungreased 8 X 8 pan.
5. SECOND LAYER: Cream butter, cream, custard powder and icing sugar together well.
6. Beat until light.
7. Spread over bottom layer.
8. THIRD LAYER: Melt chocolate and butter over low heat.
9. Cool
10. When cool, but still liquid, pour over second layer and chill in refrigerator.

unsalted butter, sugar, cocoa, egg, graham wafer crumbs, almonds, coconut, unsalted butter, milk, birds custard mix, icing sugar, semisweet chocolate baking squares, unsalted butter

Taken from www.food.com/recipe/the-original-nanaimo-bars-250607 (may not work)