Caribbean Shrimp Salad With Lime Vinaigrette

  1. Combine shrimp, 2 T rice vinegar, and chili garlic sauce in a large bowl; toss well. Cover and chill 1 hour.
  2. Combine remaining rice vinegar, oil, and next 6 ingredients (through salt)in a small bowl, stirring with whisk.
  3. Place 2 C spinach on each plate; top each with 1 C shrimp mixture. Arrange 1/4 C mango, 1/4 C radishes, and 1 T avocado around shrimp on each plate. Top wach serving with 2 T green onions and 1 1/2 tsp sunflower seeds. Drizzle each salad with 2 T vinaigrette.

shrimp, rice vinegar, chiligarlic sauce, olive oil, lime peel, lime juice, paprika, ground cumin, garlic, salt, fresh spinach leaves, mango, radish, avocado, green onion, sunflower seeds

Taken from www.food.com/recipe/caribbean-shrimp-salad-with-lime-vinaigrette-280690 (may not work)

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