Raisin Spice Cookies (Ww)

• 3/4 cup flour
• 1/2 cup whole wheat pastry flour
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger, ground
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 1/4 cup molasses, light
• 3 tablespoons canola oil
• 2 tablespoons applesauce, unsweetened
• 1 egg
• 3/4 cup raisins
• 1 cup confectioners' sugar
• 1 tablespoon low-fat milk

1. Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper.
2. Whisk together dry ingredients (flour - salt) in medium bowl.
3. Mix together with an electric mixer on low the next 5 ingredients (sugar - egg) until blended. Add flour mixture and beat until combined. Stir in raisins. Let batter stand for 10 minutes.
4. Drop batter by teaspoonfuls onto baking sheets, 2 1/2 inches apart to make 30 cookies.
5. Bake for 10 minutes and let cool on cookie sheets for 1 minute before transferring to cooling racks.
6. Stir together icing ingredients (confectioners sugar and milk) in a small bowl and then frost cookies with glaze. Let stand until glaze is set (10 minutes).

flour, whole wheat pastry flour, cinnamon, ginger, baking powder, baking soda, salt, brown sugar, molasses, canola oil, applesauce, egg, raisins, sugar, lowfat milk

Taken from www.food.com/recipe/raisin-spice-cookies-ww-489971 (may not work)