Low Carb Shrimp Fajitas

• 2 lbs shrimp, shelled and cleaned
• 3 medium green peppers, cleaned and sliced
• 1 large yellow sweet onion, sliced
• 2 jalapenos, de-seeded and chopped
• 2 garlic cloves, minced
• 1/2 cup olive oil, divided
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon brown sugar, packed
• 1 teaspoon pepper
• 1 teaspoon salt
• 1/4 teaspoon oregano

1. add all spices together.
2. put shrimp in a bowl; add garlic and 1/4 cup olive oil.
3. add spice mixture reserving 1 tablespoons.
4. chop onion, green peppers, jalapenos.
5. coat skillet with 1/4 cup olive oil heat on med high heat, add onion saute until onion starts to soften,.
6. add bell peppers and jalapenos, cook 3 minute.
7. Add remaining tablespoon spice saute till tender transfer to a bowl.
8. Heat skillet add shrimp saute for about 3-4 minutes.
9. add veggies back in and finish cooking.
10. Serve with tortillas, cheese, sour cream, or what ever you would like.

shrimp, green peppers, yellow sweet onion, jalapenos, garlic, olive oil, cumin, chili powder, garlic, brown sugar, pepper, salt, oregano

Taken from www.food.com/recipe/low-carb-shrimp-fajitas-253117 (may not work)