Grilled Lamb Burgers

• 1 lb ground lamb
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh oregano (or 1 T. dried oregano)
• 2 tablespoons chopped fresh mint leaves (or 1 tea bag of peppermint tea leaves)
• 1 tablespoon minced garlic
• 1 teaspoon rice wine (or any cooking wine)
• 1 teaspoon white wine vinegar
• 1 teaspoon honey
• 1 teaspoon ground cumin
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 pita breads (or rolls)

1. Preheat grill to medium temperature (in the winter, we use the George Foreman grill with great results) In a large bowl, mix the lamb, cilantro, oregano, mint, and garlic.
2. Add rice wine, white wine vinegar, and honey to lamb mixture.
3. In a small bowl, mix the cumin, red pepper flakes, salt, and black pepper.
4. Throw spices into lamb mixture and mix well.
5. Shape into 4 patties.
6. Grill about 5 minutes on each side.
7. Serve burgers inside pita rounds or rolls.
8. Garnish as you like with sliced tomatoes, onions, and lettuce.

ground lamb, fresh cilantro, fresh oregano, mint, garlic, rice wine, white wine vinegar, honey, ground cumin, red pepper, salt, black pepper, pita breads

Taken from www.food.com/recipe/grilled-lamb-burgers-82174 (may not work)