Cavatelli

• 1 1/2 c. wagon wheel or corkscrew macaroni
• 12 oz. Italian sausage links, sliced to 1/2-inch thick
• 3/4 c. chopped onion
• 2 cloves minced garlic
• 1 (15 oz.) can tomato sauce
• 1 (14 oz.) jar spaghetti sauce
• 1 c. Mozzarella cheese, shredded
• 1 tsp. Italian seasoning, crushed
• 1/4 tsp. pepper

1. Prepare pasta according to package; drain and set aside.
2. In large skillet, cook sausage until no pink remains; remove from skillet.
3. Drain off fat, reserving 1 tablespoon.
4. Cook green onion and garlic in reserved drippings until tender.
5. In 2-quart casserole, combine cooked pasta, sausage, onion mixture, tomato sauce, spaghetti sauce, half of cheese, Italian seasoning and pepper.
6. Toss gently to combine.
7. Bake in a 375u0b0 oven for 25 minutes.
8. Uncover; sprinkle with remaining cheese.
9. Bake 5 to 10 minutes more or until heated through.

wagon wheel, italian sausage links, onion, garlic, tomato sauce, spaghetti sauce, mozzarella cheese, italian seasoning, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=779728 (may not work)