P F Chang'S Lo Mein

  1. Prepare noodles according to package directions. Drain and keep warm in a large serving bowl.
  2. Meanwhile, in a small bowl, combine chicken broth, soy sauce, and sugar. Mix well and set aside.
  3. In a large skillet, heat oil over high heat. Add pork and cook until no pink remains, stirring constantly. Add scallions, carrots, mushrooms, snow peas and the chicken broth mixture.
  4. Stir fry 3 to 5 minutes or until vegetables are crisp-tender. Toss with the noodles and serve.

hokkien noodles, chicken broth, soy sauce, sugar, peanut oil, chicken breasts, scallions, carrots, fresh mushrooms, fresh snow

Taken from www.food.com/recipe/p-f-changs-lo-mein-512807 (may not work)

Another recipe

Switch theme