Oatmeal Sandwich Cookies

• 1 1/2 cups shortening
• 2 2/3 cups packed brown sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 4 cups old fashioned oats
• Filling
• 3/4 cup shortening
• 3 cups powdered sugar
• 1 (7 ounce) jar marshmallow creme
• 1 -3 tablespoon milk

1. In a mixing bowl, cream shortening and brown sugar.
2. Add eggs, one at a time, beating well after each.
3. Beat in vanilla.
4. Combine flour, cinnamon, baking soda, salt and nutmeg; add to creamed mixture.
5. Stir in oats.
6. Drop by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheets.
7. Bake at 350 degrees for 10-12 minutes or until golden brown.
8. Remove to wire racks to cool.
9. In a mixing bowl, cream shortening, sugar and marshmallow creme.
10. Add enough milk and mix until spreading consistency is achieved.
11. Spread filling on the bottom half of the cookies; top with remaining cookies.

shortening, brown sugar, eggs, vanilla, flour, ground cinnamon, baking soda, salt, ground nutmeg, oats, filling, shortening, powdered sugar, marshmallow creme, milk

Taken from www.food.com/recipe/oatmeal-sandwich-cookies-37478 (may not work)