Banana Chutney

• 450 g bananas
• 225 g dried dates
• 50 g crystallized ginger
• 450 ml white wine vinegar
• lime, juice and zest of
• 1 finely grated orange, juice and zest of
• 225 g sultanas
• 275 g brown sugar
• 2 teaspoons salt
• 2 teaspoons curry powder

1. Peel bananas and chop into small pieces.
2. Stone and chop the dates and chop the ginger.
3. Put all the prepared ingredients in a pot with the vinegar, lime and orange zest and juice, and bring to a boil.
4. Lower the heat and simmer, stirring occasionally with a wooden spoon for 30 minutes.
5. Add the remaining ingredients and stir ober a low heat until the sugar has completely dissolved.
6. Return to the boil and simmer, stirring frequently for a further 10-15 minutes, or until the chutney has reduced and thickened.
7. Spoon the chutney into warmed sterilixed jars to within 3 mm of the top.
8. Seal the jars and label.
9. Store in a cool dark place for 1-2 months before using to allow the flavours to develop.

bananas, dates, ginger, white wine vinegar, lime, sultanas, brown sugar, salt, curry powder

Taken from www.food.com/recipe/banana-chutney-49042 (may not work)