Chickpea Beetroot Salad

• 600 g beetroots, cooked and diced (I use the vacuum packed ones)
• 1 small onion, finely sliced (leave this out if you dont like raw onion)
• 2 small apples, diced
• 200 g feta cheese, diced (low-fat is fine)
• 1 (250 g) can chickpeas, drained
• 1/2 bunch flat leaf parsley, minced
• Dressing
• 5 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1 pinch sugar

1. Comine beetroot, apple, onion, feta cheese, chickpeas and parsely in a big bowl.
2. In a dressing shaker mix together the olive oil, lemon juice, vinegar and sugar.
3. Pour over veggies and combine. Allow flavours to blend for 20 minutes.
4. Enjoy!
5. Note: For a change you can also make this using mozarella cheese and fresh thyme.

beetroots, onion, apples, feta cheese, chickpeas, flat leaf parsley, dressing, olive oil, red wine vinegar, lemon juice, sugar

Taken from www.food.com/recipe/chickpea-beetroot-salad-410719 (may not work)