Jicama, Bell Pepper, And Citrus Salad

• 1 1/2 lbs jicama, peeled, then cubed
• 1/2 red bell pepper, finely diced
• 1/2 yellow bell pepper, finely diced
• 1/2 green bell pepper, finely diced
• 1/2 cup chopped red onion
• 1/2 large cucumber, seeded and chopped
• 1 navel orange, peeled, then sliced crosswise into chunks
• 1/2 cup chopped fresh cilantro
• 1/3 cup lime juice (about 3 limes)
• 1 pinch cayenne pepper
• 1 pinch paprika
• kosher salt

1. Toss together jicama, bell peppers, red onion, cucumber, orange, and cilantro in a large bowl.
2. Pour lime juice over top.
3. Sprinkle with cayenne and paprika. Add salt to taste.
4. Let sit 1/2 hour before serving.

jicama, red bell pepper, yellow bell pepper, green bell pepper, red onion, cucumber, orange, fresh cilantro, lime juice, cayenne pepper, paprika, kosher salt

Taken from www.food.com/recipe/jicama-bell-pepper-and-citrus-salad-487927 (may not work)