Jicama, Bell Pepper, And Citrus Salad
- 1 1/2 lbs jicama, peeled, then cubed
- 1/2 red bell pepper, finely diced
- 1/2 yellow bell pepper, finely diced
- 1/2 green bell pepper, finely diced
- 1/2 cup chopped red onion
- 1/2 large cucumber, seeded and chopped
- 1 navel orange, peeled, then sliced crosswise into chunks
- 1/2 cup chopped fresh cilantro
- 1/3 cup lime juice (about 3 limes)
- 1 pinch cayenne pepper
- 1 pinch paprika
- kosher salt
- Toss together jicama, bell peppers, red onion, cucumber, orange, and cilantro in a large bowl.
- Pour lime juice over top.
- Sprinkle with cayenne and paprika. Add salt to taste.
- Let sit 1/2 hour before serving.
jicama, red bell pepper, yellow bell pepper, green bell pepper, red onion, cucumber, orange, fresh cilantro, lime juice, cayenne pepper, paprika, kosher salt
Taken from www.food.com/recipe/jicama-bell-pepper-and-citrus-salad-487927 (may not work)