Easy Chicken And Rice Casserole

• 1 c. rice
• 1 chicken, quartered or 4 chicken breasts
• 1/4 tsp. salt
• dash of oregano
• parsley or parsley flakes
• 5 strips bacon
• 1 can cream of chicken soup
• 1/2 c. water
• dash of cayenne pepper
• dash of paprika

1. Season chicken with 1/2 teaspoon salt and paprika.
2. Place bacon strips on the bottom and sides of casserole dish.
3. Pour uncooked rice over the bacon.
4. Dilute soup with the 1/2 cup water and pour over rice.
5. Place the chicken on top and season again with a little salt and cayenne pepper.
6. Add oregano.
7. Sprinkle top with parsley.
8. Seal the top of the casserole with foil.
9. Cover tightly.
10. Bake at 300u0b0 for 2 hours without peeking!
11. If using chicken breasts, cook about 1 1/2 hours.

rice, chicken, salt, oregano, parsley, bacon, cream of chicken soup, water, cayenne pepper, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=366036 (may not work)