Crockpot White Chili

• 1 (16 ounce) bag frozen white corn
• 2 (16 ounce) cans white beans (Great Northern or Navy(I used Navy beans)
• 1 (4 ounce) can chopped green chilies (I used a 7 oz. can)
• 1/2 chopped white onion
• 2 minced garlic cloves
• 1 cup vegetable broth
• 1 lemon, juice of
• 1 1/2 teaspoons cumin
• 1/2 teaspoon italian seasoning
• salt and pepper
• mozzarella cheese (to garnish) (optional)

1. Add all ingredients (except the mozzarella) to the crockpot as you open or prepare them. You do not need to drain and rinse the beans or the chilies. I used a 3-1/2 quart crockpot which was quite full but you could use a 4-1/2 quart size also.
2. Cover and cook on low heat for 8-9 hours. Add 2 or 3 uncooked chicken breasts cut in a small dice halfway through the cooking time if you wish.
3. To serve: Season to taste with salt and pepper if needed. Serve topped with shredded mozzarella cheese if you wish.

frozen white corn, white beans, green chilies, white onion, garlic, vegetable broth, lemon, cumin, italian seasoning, salt, mozzarella cheese

Taken from www.food.com/recipe/crockpot-white-chili-409192 (may not work)