Slice Of Tuscany - Oaty Caramel Slice

• FOR THE OATY SLICE
• 1 cup flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup brown sugar
• 1/2 cup desiccated coconut (shredded)
• 1 egg
• 1 teaspoon instant coffee
• 1 teaspoon vanilla essence
• 125 g melted butter
• FOR THE CARAMEL FILLING
• 50 g butter
• 395 g condensed milk
• 2 tablespoons golden syrup
• 1 teaspoon vanilla

1. Heat oven to 180u0b0C.
2. Prepare slice by combining ingredients and press 2/3 of mixture into greased swiss roll tin.
3. Prepare filling by combining ingredients in a saucepan and bringing gently to the boil. Take care not to burn. Spread evenly over the slice base.
4. Sprinkle remaining 1/3 base mix over the top of the slice in a crumble-style.
5. Bake for 30-40 minutes.
6. Slice when cool.

oaty, flour, whole wheat flour, baking soda, baking powder, brown sugar, coconut, egg, instant coffee, vanilla essence, butter, butter, condensed milk, golden syrup, vanilla

Taken from www.food.com/recipe/slice-of-tuscany-oaty-caramel-slice-258541 (may not work)