Banana-Raisin Whole Wheat Bread, No-Egg, No-Oil

• 2 1/2 cups whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons flax seed meal
• 6 tablespoons water
• 1/3 cup applesauce
• 3 medium bananas (mashed)
• 1 cup raisins
• 2/3 cup plain nonfat yogurt
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 3/4 cup Splenda brown sugar blend
• 1 teaspoon vanilla
• 1 teaspoon banana extract

1. Grease bottom 9x5 loaf pan.
2. Mix the Flax seed powder with 6 TBSP water. Mix and sit for 30 sec.
3. Stir all ingredients and flax mixture together until blended.
4. Bake for 60-75 min at 350 degrees or until toothpick comes out clean.
5. Cool 10 minute.
6. Remove from pan and cool on wire rack.

whole wheat flour, baking powder, salt, flax seed, water, applesauce, bananas, raisins, nonfat yogurt, cinnamon, salt, splenda brown sugar blend, vanilla, banana

Taken from www.food.com/recipe/banana-raisin-whole-wheat-bread-no-egg-no-oil-283569 (may not work)