Sweet Potato Crisp

• 1 (8 ounce) package cream cheese, softened
• 2 lbs sweet potatoes, peeled, cooked and coarsely mashed (about 7 medium)
• 1/4 cup firmly packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1 cup chopped apple
• 1/2 cup dried cranberries
• 3 tablespoons flour
• 2 tablespoons brown sugar
• 3 tablespoons butter
• 3 cups post Honey Bunches of Oats cereal

1. Preheat oven to 350*.
2. Beat cream cheese, sweet potatoes, 1/4 cup brown sugar and cinnamon with electric mixer on medium speed until well blended.
3. Spoon into a 2-quart shallow baking dish; top with apples and cranberries.
4. Mix flour and 2 tablespoons brown sugar in large bowl; cut in butter until mixture resembles coarse crumbs.
5. Stir in cereal.
6. Sprinkle over fruit mixture.
7. Bake 35-40 minutes or until heated through.

cream cheese, sweet potatoes, brown sugar, ground cinnamon, apple, cranberries, flour, brown sugar, butter, post honey

Taken from www.food.com/recipe/sweet-potato-crisp-190333 (may not work)