Creamy Beef And Corn Casserole

• 1 lb ground beef
• 1/2 cup diced onion
• 1 (8 ounce) package cream cheese, cubed
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (14 1/2 ounce) can whole kernel corn, drained
• 1 (3 ounce) jar pimientos, drained
• 1/4 teaspoon salt
• 1 dash pepper
• 1 (12 ounce) can refrigerated buttermilk biscuits (any variety)

1. Brown ground beef and drain.
2. Add onion and cook until tender.
3. Add cream cheese and soup mixing well.
4. Stir in corn, pimento and seasonings.
5. Pour into a 1 1/2-quart casserole.
6. Separate dough into 10 biscuits.
7. Cut each in half forming 20 half circles.
8. Please biscuits cut size down around the edge of the casserole.
9. Bake at 375u0b0F for 20-25 minutes until the biscuits are browned.

ground beef, onion, cream cheese, cream of mushroom soup, whole kernel corn, pimientos, salt, pepper, buttermilk

Taken from www.food.com/recipe/creamy-beef-and-corn-casserole-107756 (may not work)