Tarte Au Sucre Francaise (French Canadian Sugar Pie)

• 9 inches deep dish uncooked pie shells
• 2 cups brown sugar, packed
• 3 tablespoons all-purpose flour
• 1 (370 ml) can Carnation Evaporated Milk
• 2 eggs, lightly beaten
• 1 teaspoon vanilla
• 1/4 cup butter, cold and diced into pea size pieces

1. Preheat oven to 350 degrees.
2. In bowl, mix brown sugar and flour.
3. In seperate bowl, whisk together milk, eggs and vanilla.
4. Gradually add to flour mixture mixing well.
5. Place cookie sheet under pie crust.
6. Fill pie crust with mixture.
7. Drop cold butter cubes throughout mixture.
8. Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
9. Refrigerate completly.
10. Serve with whipped cream or vanilla ice cream.

pie shells, brown sugar, allpurpose, carnation, eggs, vanilla, butter

Taken from www.food.com/recipe/tarte-au-sucre-francaise-french-canadian-sugar-pie-418149 (may not work)