Diabetic Gingerbread Cupcakes

• 3/4 cup white flour
• 3/4 cup whole wheat flour
• 1 1/4 teaspoons ground ginger
• 1/2 teaspoon white pepper
• 1/4 teaspoon clove
• 1/2 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup natural unsweetened applesauce
• 1/3 cup brown sugar or 1/3 cup brown sugar substitute
• 1/2 cup buttermilk
• 2 tablespoons molasses
• 1/4 cup water
• 1 eggs or 1 egg substitute

1. Heat oven to 350u0b0F.
2. Spray non-stick muffin tin with cooking spray.
3. Mix dry ingredients together in a large bowl with a wire whisk.
4. Mix applesauce, brown sugar replacement, buttermilk, molasses, water and egg substitute together in a medium sized bowl.
5. Stir the applesauce mixture into the dry ingredients until well blended.
6. Spoon into prepared muffin tin.
7. Bake for approximately 30 minutes.
8. Can be served warm or at room temperature.

white flour, whole wheat flour, ground ginger, white pepper, clove, cinnamon, baking soda, salt, natural, brown sugar, buttermilk, molasses, water, eggs

Taken from www.food.com/recipe/diabetic-gingerbread-cupcakes-87910 (may not work)