Sweet And Sour Chicken Thighs

• 1 1/2 lbs boneless skinless chicken thighs (approximately 10)
• 1 cup low calorie catalina salad dressing
• 3/4 cup whole berry cranberry sauce
• 2 tablespoons onion flakes
• 1/4 teaspoon ground pepper, freshly ground
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon chili
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dried parsley
• 1/4 teaspoon celery seed

1. Preheat oven to 350u0b0F Spray pan with nonstick spray.
2. Unravel thighs to flatten, putting smooth side of thigh face down on cutting board. Roll up each side and place thigh, rolled sides down, in a large shallow oven-safe pan. Repeat with each thigh. You want them to be quite close together.
3. Mix together remaining ingredients and pour sauce evenly over chicken. Bake in preheated oven for 40 minutes.

chicken, salad dressing, whole berry, onion flakes, ground pepper, poultry seasoning, chili, cayenne pepper, parsley, celery

Taken from www.food.com/recipe/sweet-and-sour-chicken-thighs-358061 (may not work)