Remarkable Fudge(Microwavable)

• 6 Tbsp. butter or margarine
• 1 c. sugar
• 1 (5 1/3 oz.) can evaporated milk
• 1/4 tsp. salt
• 1/2 (7 oz.) jar Marshmallow Creme
• 1 (6 oz.) pkg. semi-sweet chocolate pieces, peanut butter pieces or butterscotch pieces
• 1 c. coarsely chopped walnuts or peanuts

1. In 2-quart bowl, place butter.
2. Cook at High for 45 seconds until melted.
3. Stir in sugar, milk and salt.
4. Cook at High for 3 1/2 minutes until the mixture comes to a full boil, stirring once. Mix well; cook at Medium or Cook Power 5 (50%) for 5 minutes.
5. Add the Marshmallow Creme and chocolate, peanut butter or butterscotch pieces, stirring until melted and smooth.
6. Stir in nuts.
7. Pour into buttered, foil-lined 8 x 8 x 2-inch baking dish.
8. Cool; chill to firm.
9. Lift candy from foil and remove foil.
10. Cut into squares to serve.
11. Store in refrigerator.
12. Makes 2 1/2 pounds.

butter, sugar, milk, salt, marshmallow creme, semisweet chocolate, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=830389 (may not work)